Sous vide baths as a modern and practical alternative to the ovens of Coesfeld. Vide cooking, in which meat, fish, vegetables or fruit particularly gentle are cooked in a vacuum bag at low temperature, speaks out for the sous the water bath manufacturer of mcc metropolis. No valuable flavours, flavours or liquid can escape through the gentle cooking in a vacuum. The individual flavors emerge in particular. Food produced in this way are characterized by extremely intense flavor. In addition, this procedure according to mcc metropolis shines but with enormous advantages.

Thanks to the special possibilities, the sous-vide method open up new paths in the chef’s kitchen – catering in particular but also the a la carte business and diet kitchens can benefit. Due to the extremely gentle and healthy preparation, interested in also the World Health Organization for the procedure. The flexibility of cooking processes is through another important advantage This procedure represents, because the food well before the issue date can be produced. Thanks to simple and accurate water baths that’s awkward handling with the inaccurate convection no longer needed. With the peculiarities of the sous-vide cooking to become acquainted, mcc metropolis offers a mail retrieval. Under the email address can interested to release your full contact details recipes and instructions for sous vide request. The metropolis cooking center (mcc) is at the same time manufacturers and distributors of equipment and products related to the avant-garde cuisine.

MCC has the modern gourmet – specialized in and creative cuisine. Mcc high quality devices designed for making gentle and tasty meat, fish and vegetables. In addition, mcc complementary tools and utensils provides for spectacular creations as well as Texturas and additives for creative dishes. Press contact: metropolis cooking center mcc metropolis GmbH & co. KG Inga Fransson Blomenesch 3 48653 Coesfeld FON: + 49 (0) 2541 800 897 0 fax: 897 1 E-mail: